7/12/13 – Update: Now serving lunch on the weekends.
Chow down on a buttery lobster roll and fresh selection of oysters from the raw bar. For a man who likes pork sausage, the stuffies (clams) are delicious. Be careful not to overdo it on the fried options.
It’s not quick – steer clear if your boss is opting for anything less than an informal, two-hour dinner. Perfect for the casual date… Sympathies if you have to book those too.
Save your tears… I spoke to owner Donato Poto and the ‘I’ll loose my job if you don’t give me a table’ trick has been done. They’re booked till August and walk-in wait time is upwards of an hour. You just gotta want it.