The ‘Knife & Fork Fried Oyster Po’boy’ champions the menu. You’ll regret it if you don’t order it. Pair it with a good beer on tap and a variety of fresh oysters from the raw bar. The deserts aren’t swoon-worthy, but the salted caramel brownie is a nice way to seal the deal. Try to eat outside, if possible. The ambiance is lovely on a warm night especially.